Buffet Dining in Las Vegas
We will also have games, activities and a special retail offer! Make your reservation today! For more info, visit here! Limited Time Only. To view menu or to make a reservation, visit here. Now through December 30th. To view more details, visit here. Reserve Now! Escape with one of our regionally inspired dishes. Here for a limited time. Explore the Menu here.
View Menu. Along with the ability to make reservations, purchase gift cards and defer your Rewards, the Landry's Select Club app is your key to finding great dining options and accessing your account where you go. App Available for iPhone and Android. Offer Extended!
Pasta house specials
View Menu! Members are also able to order this dinner every Friday night in October. Learn More. Click for Details. Fresh Catfish Soup Fresh catfish with tofu, baby bok choy and mushrooms in a rich broth.
Shanghai Noodles A combination of shrimp, barbeque pork and fresh vegetables stir-fried in a hot and spicy broth with noodles. Fish Filet Congee Sliced orange roughy filet marinated in ginger and white pepper, cooked with rice. Sweet and Sour Pork Golden pork nuggets served with pineapple, bell peppers and onions in our sweet and sour sauce. Pork Adobo Pork spareribs seasoned with soy sauce, fresh garlic, Szechwan peppercorn and vinegar, then simmered until tender.
Spicy Sesame Chicken Sliced chicken, lightly battered and deep-fried, with spicy sesame sauce. Thai Crispy Chicken One-half Marinated chicken cooked in an exotic blend of spices, then deep-fried to crispy. Served with Thai chili fish sauce. Chicken Satay with Eggplant Chicken and eggplant, cooked whole garlic cloves, onions and satay sauce.
Sweet and Sour Chicken Golden chicken nuggets with pineapple, bell peppers and onions in our sweet and sour sauce. Choice New York strip steak in traditional garlic-black bean sauce. Broccoli Beef Choice slices of beef and fresh broccoli, prepared with oyster sauce. Shrimp with Fresh Seasonal Vegetables Shrimp stir-fried with fresh seasonal vegetables. Honey Walnut Shrimp Lightly fried tender shrimp in a light sauce with crispy honey walnuts.
Seafood and Tofu in a Hot Pot Shrimp, cuttlefish, and scallops with tofu. Abalone and Chinese Melon Stew Bai ling mushrooms and bean thread noodles stewed in a clay pot. Mapo Tofu with spicy garlic sauce and minced pork. Must present Cache Club card and ID for special pricing; Discounts and coupons may not be combined with special pricing. Excludes holidays, holiday weekends and special events. We reserve the right to change or modify these menus based on availability.
The Lucky Eight Danish pastries, croissant, fresh fruit, muffins, homemade breakfast bread and yogurt dipping sauce. Served with toast and hash browns. Add additional item for extra charge. Huevos Ranchero Skillet The Breakfast Croissant Homemade croissant sandwich with scrambled eggs, sausage patty, American cheese and hash browns. Bangsilog Fried milk fish. There will be extra charges for additional seasonal berries and whipped cream.
Marinara sauce served on the side. Crispy Rice Paper Prawns Prawn wrapped in thin rice paper, served with a side of sweet Thai chili sauce. Blood Orange Chicken Salad Grilled chicken breast tossed in a blend of baby kale, Frisee lettuce, orange slices, sliced almonds and blood orange dressing and served with a bread stick. The Canyon Taco Salad Romaine lettuce, tortilla chips, jalapeno, diced tomatoes, pico de gallo, sour cream and avocado.
Choice of ground beef or grilled chicken breast. Substitute shrimp for additional charge. Caesar Salad Romaine lettuce, parmesan cheese, garlic croutons, and Caesar dressing. California Shrimp Louie Salad Bay shrimp tossed with a Louie sauce on top of baby spring mix, avocado, tomato wedges, cucumber and hard-boiled eggs. House Salad Iceberg lettuce, red cabbage, tomatoes, carrots, onions and cucumbers, choice of dressing.
All Served with French Fries or Sweet Potato Fries or Onion Rings for additional charge; There will be additional charge to add bacon, avocado or mushrooms to any sandwich or burger. Chipotle Turkey Melt Sliced seasoned turkey breast, sliced avocado, mild cheddar cheese, Applewood smoked bacon, mixed greens and tomato with a drizzle of chipotle aioli on a French roll.
Build a Burger 8oz U. Caprese Chicken Sandwich Herb marinated chicken breast with tomato, basil, mozzarella cheese, basil aioli and mixed greens tossed in a Seka Hills balsamic reduction on toasted focaccia bread. Roast Beef Sandwich Shaved roast beef with tomato, mixed greens, mushrooms, Swiss cheese and creamy horseradish sauce on a brioche bun.
Smoked Turkey Breast and Brie Sandwich Smoked turkey breast with brie cheese, micro greens, red apple and cranberry aioli, on a pecan and raisin bread. Cache Creek Club Roast turkey breast, crisp bacon, lettuce, tomatoes and mayonnaise on your choice of bread. BLT Crisp bacon, lettuce, tomatoes and mayonnaise, on your choice of toast.
Tuna Melt Tuna salad, cheddar cheese, and grilled tomato on marble rye bread. Avocado Turkey Burger 8oz grilled turkey burger topped with avocado, lettuce, tomato on a toasted Kaiser roll. Chicken Croissant Sandwich Cranberry pecan chicken salad, lettuce and tomato on a large flaky croissant. Served with Steamed Rice or Garlic Rice Sinigang Tamarind flavored soup with pork, onions, tomatoes, eggplant, bok choy, daikon and green beans.
Kare Kare Oxtail and tripe in peanut sauce with bok choy, eggplant and green beans. Add cup of soup or small salad for additional charge. Seafood Linguini Shrimp, scallops and clams tossed in a spicy marinara sauce. Served with garlic cheese bread. Alfredo Pasta Garlic and mushroom in a white wine cream Alfredo sauce. Served over penne pasta. Add chicken or shrimp for a extra charge. Shrimp Scampi Pasta Shrimp tossed with linguini pasta in a light blend of olive oil, butter, garlic, lemon juice and tomato topped with Parmesan cheese and parsley.
Add a Cup of Soup or Small Salad for additional charge. Chicken Pot Pie Tender chicken breast in chicken gravy mixed with peas, carrots and onions topped with a puff pasty crust. Grilled Ribeye Steak 12oz U. Chicken Fried Steak Tender fried steak, mashed potatoes, country gravy and garden fresh vegetables. Served with garlic rice. Chocolate Mousse Cake Rich dark chocolate sponge cake, filled with creamy chocolate fudge and chocolate mousse. Tiramisu Lady finger cookies dipped in espresso and rum with whipped Mascarpone cream cheese and cocoa powder.
Bam Bam Shrimp Battered and fried shrimp with spicy Sriracha bleu cheese sauce. Bacon Stuffed Potato Skins Cheddar, jack and mozzarella cheese, bacon, sour cream and green onions. Served with bleu cheese, carrot and celery sticks.
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Chicken Quesadilla Grilled chicken breast, cheddar and mozzarella cheese, pico de gallo and sour cream. Fried Calamari Served with lemon basil mayonnaise and calamari aioli dipping sauce. Chili Nachos Fried tortilla chips topped with house-made chili, cheddar cheese, jalapenos, olives, pico de gallo, sour cream and guacamole.
Classic Caesar Salad Chilled romaine lettuce topped with croutons, freshly-grated parmesan cheese and Caesar dressing. Grilled Salmon Salad Char-grilled salmon, served over baby greens with roasted almonds, cucumbers, diced tomatoes, black olives, sun dried cranberries, bleu cheese crumbles. Tossed in our cranberry vinaigrette dressing. Chef's Salad Turkey, ham, roast beef, Swiss cheese, tomatoes, cucumbers, egg, red onion, and black olives. You choose the dressing.
Asian Chop Chop Chicken Salad Crisp iceberg lettuce, shredded Napa cabbage and crispy wontons with julienne carrots, red cabbage, green onions, toasted sesame seeds and fresh cilantro, tossed in a peanut sesame dressing. Topped with grilled chicken breast. Two Eggs Any Style Bacon or ham, breakfast potatoes and your choice of toast. All whole sandwiches come with your choice of fries, chips or cole slaw and a pickle. Substitute sweet potato fries or garlic fries for an additional charge.
French Dip Thinly sliced roast beef dipped in au jus on a French roll.
Buffet Dining Options in Las Vegas
California Turkey Club Roasted turkey breast, tomatoes, avocado, Applewood smoked bacon, Monterey Jack cheese, lettuce and mayonnaise on focaccia Bread. Chicken Bacon Ranch Sandwich Grilled chicken breast, cheddar cheese, bacon, lettuce, and tomatoes. Topped with ranch dressing on a signature bun. Grilled Steak and Bleu Cheese Sandwich 6 oz. New York steak on a French baguette, topped with mayonnaise, fried shoestring onions, tomatoes, lettuce, and bleu cheese. Sides available at additional cost. Choice of Individual 9 inch or Shared 14 inch Chicken Florentine Pizza Creamy pesto sauce, mozzarella cheese, cherry tomatoes, spinach and red onions.
Combo Pepperoni, Italian sausage, salami, mushrooms, onions, bell peppers, olives and a cheese blend. Fish 'n Chips Cod fish, house-made tartar sauce, our house-made coleslaw and fries. Salmon BLT Grilled salmon, bacon, avocado, lettuce, onions, tomato and lemon-basil garlic aioli served on toasted sourdough.
Experience You Can Trust
All our 8 oz. Fresh Ground Prime Burgers are grilled to order and include leaf lettuce, tomatoes, sliced red onion and sweet pickles. Jalapeno Patty Melt Prime beef patty with bacon, jalapenos, grilled onions, pepper jack cheese and Thousand Island dressing on sourdough. Vegetarian Burger Zesty black beans and chipotle peppers topped with spring greens and your choice of cheese.
Served on our signature bun. Consuming raw or undercooked meats, poultry, seafood or eggs my increase your risk of foodborne illness, especially if you have a medical condition.
ldi.mx/includes/races/playing-better-soccer-is-more-fun.php Carrot Cake Polynesian style with coconut and pineapple, layered with cream cheese frosting. Mudd Pie Coffee flavored ice cream, toasted almonds and chocolate shavings with an Oreo crust. California Turkey Club Turkey, choice of cheese, mayonnaise, avocado spread, tomato, bacon, alfalfa sprouts on a Milano roll.
Italian Hoagie Ham, salami, capacola, pepperoncini, provolone, tomato, lettuce on a Milano roll. The Deli Burger Beef patty, choice of cheese, lettuce, tomato, onion, served with a pickle spear.